Our Menu

Calamari, Sundried tomatoes, jalapenos, mixed peppers and artichoke hearts with garlic and olive oil.

Sliced fresh mozzarella & tomato topped with sweet basil.

Wood oven baked bread topped with chopped tomatoes, oreganos, basil & EVOO.

Assorted Italian cured meats with parmigiana and olives.

Ground beef meatballs topped with fresh parmigiana cheese, marinara, and basil.

Mussels steamed with lemon, white wine, garlic and basil.

4 Jumbo shrimp cocktail served with lemon & cocktail sauce.

Fresh chopped kale in a homemade creamy caesar dressing with fresh croutons.

Lettuce, tomatoes, red peppers, cucumbers, shredded feta cheese, EVOO and red vinegar.

Burrata crostini on a bed arugula, cherry tomatoes, dried figs and a balsamic glaze.

Arugula, red beet and goat cheese.

Sauteed onions, peppers, mushrooms, and tomato sauce over linguini.

Pan fried breaded chicken breast topped with mixed green salad and red peppers.

Pan seared chicken breast in a marsala wine sauce with chopped mushrooms.

Chicken sauteed in lemon, white wine, and garlic served over linguini.

Sauteed garlic, cherry peppers, mushrooms, basil, and a dill palomino sauce over linguini.

Lightly breaded chicken, pan fried topped with homemade marinara parmigiana, and mozzarella cheese over spaghetti.

Penne pasta, sauteed fresh mushrooms, tomato, chicken, spinach, lemon juice and topped with mozzarella.

Vegetable of the day, mushroom with cream sauce.

Wild caught salmon wood oven roasted served with vegetable and potato.

Grilled and served with mashed potatoes and vegetable of the day.

Mozzarella, gorgonzola, parmigiano and ricotta cheese.

Tomatoes, ricotta and mozzarella cheese and hot soppressata.

Classic pizza topped with hot soppressata.

Mushroom, artichokes, olives and basil.

Arugula, burrata, prosciutto de Parma, fresh parmigiano and cherry tomatoes.

Mozzarella, gorgonzola, provolone, and parmigiano cheese.

Tomato, mozzarella and basil.

Classic pizza topped with anchovies, parmigiano, and basil.

Classic pizza topped with Italian sausage and mushrooms.

Truffle cream with mushrooms, mozzarella cheese, and prosciutto de parma.

Eggplant, zucchini, roasted peppers, parmigiano, and EVOO.

Spaghetti over pecorino romano, smoked bacon.

Clams, mussels, shrimp, calamari sauteed in EVOO and garlic with fresh basil in a marinara sauce over linguini.

Eggplant lightly breaded in Italian breadcrumbs, topped with marinara and fresh mozzarella.

Fettuccini tossed with butter and parmigiano with a touch of fresh cream.

Layers of meat sauce, thin pasta and ricotta cheese topped with melted mozzarella cheese.

Rigatoni tossed in olive oil and garlic, topped with Italian sausage and broccoli.

Linguini sauteed in olive oil and garlic with fresh mixed vegetables.

Linguini in a white wine and garlic sauce with fresh chopped clams and basil.

Ravioli stuffed with seafood in a vodka palomino sauce.

Spaghetti tossed in a homemade beef bolognese sauce with fresh parmigiano.

Tortellini, fresh ham, black olives, garlic and a brandy wine palomino sauce.

Penne pasta, alfredo and melted mozzarella.